Keyword Index

A

  • Amino acids Comparative Studies of Amino Acid, Fatty Acids and Proximal Chemical Composition Content of Donkey, Dog, Camel, Beef and Goat Liver [Volume 45, Issue 1, 2017, Pages 95-102]
  • Amylograph Evaluation of Some New Durum Wheat Genotypes in Egypt [Volume 45, Issue 1, 2017, Pages 155-163]
  • Antioxidant activity Carotenoids, Phenolics, Antioxidant Activity and Sensory Attributes of Carrot Jam: Effect of Turmeric Addition [Volume 45, Issue 1, 2017, Pages 113-123]
  • Antioxidant activity Production of Healthy Yoghurt Fortified With Kaki Juice (Persimmon) [Volume 45, Issue 1, 2017, Pages 179-190]
  • Artichoke puree Impact of Artichoke Puree in Frozen Yoghurt with Encapsulated and Free Lactic Acid Bacteria [Volume 45, Issue 1, 2017, Pages 81-94]

B

  • Ban bread Characteristics of pan bread and balady Bread Produced from different Saccharomyces cerevisiae strains [Volume 45, Issue 1, 2017, Pages 29-41]

C

  • Carotenoids Carotenoids, Phenolics, Antioxidant Activity and Sensory Attributes of Carrot Jam: Effect of Turmeric Addition [Volume 45, Issue 1, 2017, Pages 113-123]
  • Carrot Carotenoids, Phenolics, Antioxidant Activity and Sensory Attributes of Carrot Jam: Effect of Turmeric Addition [Volume 45, Issue 1, 2017, Pages 113-123]
  • Carrot jam Carotenoids, Phenolics, Antioxidant Activity and Sensory Attributes of Carrot Jam: Effect of Turmeric Addition [Volume 45, Issue 1, 2017, Pages 113-123]
  • Cellulose and gelatin Improving The Quality Attributes and Storability of Garlic Minimally Processed Edible Coating as A Carrier of Essential Oil [Volume 45, Issue 1, 2017, Pages 67-80]
  • Cheese balls Evaluating The Quality of Rasogulla as Cheese Balls in Sugar Syrup Prepared by Different Milk Types [Volume 45, Issue 1, 2017, Pages 11-16]
  • Chemical composition Comparative Studies of Amino Acid, Fatty Acids and Proximal Chemical Composition Content of Donkey, Dog, Camel, Beef and Goat Liver [Volume 45, Issue 1, 2017, Pages 95-102]
  • Chemical composition Quality of Pan Bread as Affected by the incorporation of Sweet Potato Flour [Volume 45, Issue 1, 2017, Pages 103-112]
  • Chicken burger Carcass Traits, Cuts Yield, Raw Meat Quality and Burger Quality Characteristics of Different Marketing Ages and Sex Broiler Chickens [Volume 45, Issue 1, 2017, Pages 17-28]
  • Chicken meat quality Carcass Traits, Cuts Yield, Raw Meat Quality and Burger Quality Characteristics of Different Marketing Ages and Sex Broiler Chickens [Volume 45, Issue 1, 2017, Pages 17-28]

D

  • Drying kinetics Drying Kinetics, Quality Attributes and Moisture Sorption Isotherms During Storage of Roselle (Hibiscus sabdariffa) Dried under Solar Drying Conditions [Volume 45, Issue 1, 2017, Pages 43-56]

E

  • Edible coating Improving The Quality Attributes and Storability of Garlic Minimally Processed Edible Coating as A Carrier of Essential Oil [Volume 45, Issue 1, 2017, Pages 67-80]

F

  • Fatty Liver The Potential Prophylactic Effect of Orange Peel Administration on Fatty Liver and Hyperlipidemia in an Animal Model of Diet Induced Obesity [Volume 45, Issue 1, 2017, Pages 57-66]
  • Frozen yoghurt The Effect of Using Rice Bran Oil on Chemical Composition and Some Properties of Frozen Yoghurt [Volume 45, Issue 1, 2017, Pages 1-10]
  • Frozen yoghurt Impact of Artichoke Puree in Frozen Yoghurt with Encapsulated and Free Lactic Acid Bacteria [Volume 45, Issue 1, 2017, Pages 81-94]

G

  • Garlic essential oil Improving The Quality Attributes and Storability of Garlic Minimally Processed Edible Coating as A Carrier of Essential Oil [Volume 45, Issue 1, 2017, Pages 67-80]
  • Garlic minimally processed Improving The Quality Attributes and Storability of Garlic Minimally Processed Edible Coating as A Carrier of Essential Oil [Volume 45, Issue 1, 2017, Pages 67-80]
  • Garlic paste Properties and Shelf Life of Spicy Ricotta Cheese [Volume 45, Issue 1, 2017, Pages 135-145]
  • Gluten index and Chemical evaluation Evaluation of Some New Durum Wheat Genotypes in Egypt [Volume 45, Issue 1, 2017, Pages 155-163]

H

  • Hot green pepper paste Properties and Shelf Life of Spicy Ricotta Cheese [Volume 45, Issue 1, 2017, Pages 135-145]
  • Hypelipidemia The Potential Prophylactic Effect of Orange Peel Administration on Fatty Liver and Hyperlipidemia in an Animal Model of Diet Induced Obesity [Volume 45, Issue 1, 2017, Pages 57-66]

K

  • Keyword: Liver Comparative Studies of Amino Acid, Fatty Acids and Proximal Chemical Composition Content of Donkey, Dog, Camel, Beef and Goat Liver [Volume 45, Issue 1, 2017, Pages 95-102]
  • Keywords: Sporeforming bacteria Properties and Shelf Life of Spicy Ricotta Cheese [Volume 45, Issue 1, 2017, Pages 135-145]

L

  • Lb. rhamnosus Impact of Artichoke Puree in Frozen Yoghurt with Encapsulated and Free Lactic Acid Bacteria [Volume 45, Issue 1, 2017, Pages 81-94]
  • Low-fat yogurt The Influence of Modified Waxy Maize Starch on The Quality of Low-Fat Yogurt [Volume 45, Issue 1, 2017, Pages 171-177]

M

  • Microbial count and mould & yeast Improving The Quality Attributes and Storability of Garlic Minimally Processed Edible Coating as A Carrier of Essential Oil [Volume 45, Issue 1, 2017, Pages 67-80]

O

  • Obesity The Potential Prophylactic Effect of Orange Peel Administration on Fatty Liver and Hyperlipidemia in an Animal Model of Diet Induced Obesity [Volume 45, Issue 1, 2017, Pages 57-66]
  • Onion paste Properties and Shelf Life of Spicy Ricotta Cheese [Volume 45, Issue 1, 2017, Pages 135-145]
  • Orange peel The Potential Prophylactic Effect of Orange Peel Administration on Fatty Liver and Hyperlipidemia in an Animal Model of Diet Induced Obesity [Volume 45, Issue 1, 2017, Pages 57-66]

P

  • Pan bread Quality of Pan Bread as Affected by the incorporation of Sweet Potato Flour [Volume 45, Issue 1, 2017, Pages 103-112]
  • Persimmon Production of Healthy Yoghurt Fortified With Kaki Juice (Persimmon) [Volume 45, Issue 1, 2017, Pages 179-190]

R

  • Rasogulla Evaluating The Quality of Rasogulla as Cheese Balls in Sugar Syrup Prepared by Different Milk Types [Volume 45, Issue 1, 2017, Pages 11-16]
  • Rheological and functional properties Enhancing The Functional Properties and Nutritional Quality of Ice Milk with Sebesten Fruits (Cordia myxa L.) [Volume 45, Issue 1, 2017, Pages 125-134]
  • Rheological properties Quality of Pan Bread as Affected by the incorporation of Sweet Potato Flour [Volume 45, Issue 1, 2017, Pages 103-112]
  • Roasting, Wheat, Barley The Effect of Roasting Process on Antioxidant Properties of Different Egyptian Grains and Utilization in Cereal Bars [Volume 45, Issue 1, 2017, Pages 147-154]

S

  • Saccharomyces cerevisiae Characteristics of pan bread and balady Bread Produced from different Saccharomyces cerevisiae strains [Volume 45, Issue 1, 2017, Pages 29-41]
  • Sebesten (Cordia myxa L) Enhancing The Functional Properties and Nutritional Quality of Ice Milk with Sebesten Fruits (Cordia myxa L.) [Volume 45, Issue 1, 2017, Pages 125-134]
  • Sensory evaluation Enhancing The Functional Properties and Nutritional Quality of Ice Milk with Sebesten Fruits (Cordia myxa L.) [Volume 45, Issue 1, 2017, Pages 125-134]
  • Slaughter age Carcass Traits, Cuts Yield, Raw Meat Quality and Burger Quality Characteristics of Different Marketing Ages and Sex Broiler Chickens [Volume 45, Issue 1, 2017, Pages 17-28]
  • S. thermophilus Impact of Artichoke Puree in Frozen Yoghurt with Encapsulated and Free Lactic Acid Bacteria [Volume 45, Issue 1, 2017, Pages 81-94]
  • Sweet potato flours Quality of Pan Bread as Affected by the incorporation of Sweet Potato Flour [Volume 45, Issue 1, 2017, Pages 103-112]

T

Y

  • Yield of Rasogulla Evaluating The Quality of Rasogulla as Cheese Balls in Sugar Syrup Prepared by Different Milk Types [Volume 45, Issue 1, 2017, Pages 11-16]
  • Yogurt Production of Healthy Yoghurt Fortified With Kaki Juice (Persimmon) [Volume 45, Issue 1, 2017, Pages 179-190]