A
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Amino acids
Comparative Studies of Amino Acid, Fatty Acids and Proximal Chemical Composition Content of Donkey, Dog, Camel, Beef and Goat Liver [Volume 45, Issue 1, 2017, Pages 95-102]
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Amylograph
Evaluation of Some New Durum Wheat Genotypes in Egypt [Volume 45, Issue 1, 2017, Pages 155-163]
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Antioxidant activity
Carotenoids, Phenolics, Antioxidant Activity and Sensory Attributes of Carrot Jam: Effect of Turmeric Addition [Volume 45, Issue 1, 2017, Pages 113-123]
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Antioxidant activity
Production of Healthy Yoghurt Fortified With Kaki Juice (Persimmon) [Volume 45, Issue 1, 2017, Pages 179-190]
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Artichoke puree
Impact of Artichoke Puree in Frozen Yoghurt with Encapsulated and Free Lactic Acid Bacteria [Volume 45, Issue 1, 2017, Pages 81-94]
B
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Ban bread
Characteristics of pan bread and balady Bread Produced from different Saccharomyces cerevisiae strains [Volume 45, Issue 1, 2017, Pages 29-41]
C
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Carotenoids
Carotenoids, Phenolics, Antioxidant Activity and Sensory Attributes of Carrot Jam: Effect of Turmeric Addition [Volume 45, Issue 1, 2017, Pages 113-123]
-
Carrot
Carotenoids, Phenolics, Antioxidant Activity and Sensory Attributes of Carrot Jam: Effect of Turmeric Addition [Volume 45, Issue 1, 2017, Pages 113-123]
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Carrot jam
Carotenoids, Phenolics, Antioxidant Activity and Sensory Attributes of Carrot Jam: Effect of Turmeric Addition [Volume 45, Issue 1, 2017, Pages 113-123]
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Cellulose and gelatin
Improving The Quality Attributes and Storability of Garlic Minimally Processed Edible Coating as A Carrier of Essential Oil [Volume 45, Issue 1, 2017, Pages 67-80]
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Cheese balls
Evaluating The Quality of Rasogulla as Cheese Balls in Sugar Syrup Prepared by Different Milk Types [Volume 45, Issue 1, 2017, Pages 11-16]
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Chemical composition
Comparative Studies of Amino Acid, Fatty Acids and Proximal Chemical Composition Content of Donkey, Dog, Camel, Beef and Goat Liver [Volume 45, Issue 1, 2017, Pages 95-102]
-
Chemical composition
Quality of Pan Bread as Affected by the incorporation of Sweet Potato Flour [Volume 45, Issue 1, 2017, Pages 103-112]
-
Chicken burger
Carcass Traits, Cuts Yield, Raw Meat Quality and Burger Quality Characteristics of Different Marketing Ages and Sex Broiler Chickens [Volume 45, Issue 1, 2017, Pages 17-28]
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Chicken meat quality
Carcass Traits, Cuts Yield, Raw Meat Quality and Burger Quality Characteristics of Different Marketing Ages and Sex Broiler Chickens [Volume 45, Issue 1, 2017, Pages 17-28]
D
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Drying kinetics
Drying Kinetics, Quality Attributes and Moisture Sorption Isotherms During Storage of Roselle (Hibiscus sabdariffa) Dried under Solar Drying Conditions [Volume 45, Issue 1, 2017, Pages 43-56]
E
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Edible coating
Improving The Quality Attributes and Storability of Garlic Minimally Processed Edible Coating as A Carrier of Essential Oil [Volume 45, Issue 1, 2017, Pages 67-80]
F
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Fatty Liver
The Potential Prophylactic Effect of Orange Peel Administration on Fatty Liver and Hyperlipidemia in an Animal Model of Diet Induced Obesity [Volume 45, Issue 1, 2017, Pages 57-66]
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Frozen yoghurt
The Effect of Using Rice Bran Oil on Chemical Composition and Some Properties of Frozen Yoghurt [Volume 45, Issue 1, 2017, Pages 1-10]
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Frozen yoghurt
Impact of Artichoke Puree in Frozen Yoghurt with Encapsulated and Free Lactic Acid Bacteria [Volume 45, Issue 1, 2017, Pages 81-94]
G
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Garlic essential oil
Improving The Quality Attributes and Storability of Garlic Minimally Processed Edible Coating as A Carrier of Essential Oil [Volume 45, Issue 1, 2017, Pages 67-80]
-
Garlic minimally processed
Improving The Quality Attributes and Storability of Garlic Minimally Processed Edible Coating as A Carrier of Essential Oil [Volume 45, Issue 1, 2017, Pages 67-80]
-
Garlic paste
Properties and Shelf Life of Spicy Ricotta Cheese [Volume 45, Issue 1, 2017, Pages 135-145]
-
Gluten index and Chemical evaluation
Evaluation of Some New Durum Wheat Genotypes in Egypt [Volume 45, Issue 1, 2017, Pages 155-163]
H
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Hot green pepper paste
Properties and Shelf Life of Spicy Ricotta Cheese [Volume 45, Issue 1, 2017, Pages 135-145]
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Hypelipidemia
The Potential Prophylactic Effect of Orange Peel Administration on Fatty Liver and Hyperlipidemia in an Animal Model of Diet Induced Obesity [Volume 45, Issue 1, 2017, Pages 57-66]
K
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Keyword: Liver
Comparative Studies of Amino Acid, Fatty Acids and Proximal Chemical Composition Content of Donkey, Dog, Camel, Beef and Goat Liver [Volume 45, Issue 1, 2017, Pages 95-102]
-
Keywords: Sporeforming bacteria
Properties and Shelf Life of Spicy Ricotta Cheese [Volume 45, Issue 1, 2017, Pages 135-145]
L
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Lb. rhamnosus
Impact of Artichoke Puree in Frozen Yoghurt with Encapsulated and Free Lactic Acid Bacteria [Volume 45, Issue 1, 2017, Pages 81-94]
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Low-fat yogurt
The Influence of Modified Waxy Maize Starch on The Quality of Low-Fat Yogurt [Volume 45, Issue 1, 2017, Pages 171-177]
M
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Microbial count and mould & yeast
Improving The Quality Attributes and Storability of Garlic Minimally Processed Edible Coating as A Carrier of Essential Oil [Volume 45, Issue 1, 2017, Pages 67-80]
O
-
Obesity
The Potential Prophylactic Effect of Orange Peel Administration on Fatty Liver and Hyperlipidemia in an Animal Model of Diet Induced Obesity [Volume 45, Issue 1, 2017, Pages 57-66]
-
Onion paste
Properties and Shelf Life of Spicy Ricotta Cheese [Volume 45, Issue 1, 2017, Pages 135-145]
-
Orange peel
The Potential Prophylactic Effect of Orange Peel Administration on Fatty Liver and Hyperlipidemia in an Animal Model of Diet Induced Obesity [Volume 45, Issue 1, 2017, Pages 57-66]
P
-
Pan bread
Quality of Pan Bread as Affected by the incorporation of Sweet Potato Flour [Volume 45, Issue 1, 2017, Pages 103-112]
-
Persimmon
Production of Healthy Yoghurt Fortified With Kaki Juice (Persimmon) [Volume 45, Issue 1, 2017, Pages 179-190]
R
-
Rasogulla
Evaluating The Quality of Rasogulla as Cheese Balls in Sugar Syrup Prepared by Different Milk Types [Volume 45, Issue 1, 2017, Pages 11-16]
-
Rheological and functional properties
Enhancing The Functional Properties and Nutritional Quality of Ice Milk with Sebesten Fruits (Cordia myxa L.) [Volume 45, Issue 1, 2017, Pages 125-134]
-
Rheological properties
Quality of Pan Bread as Affected by the incorporation of Sweet Potato Flour [Volume 45, Issue 1, 2017, Pages 103-112]
-
Roasting, Wheat, Barley
The Effect of Roasting Process on Antioxidant Properties of Different Egyptian Grains and Utilization in Cereal Bars [Volume 45, Issue 1, 2017, Pages 147-154]
S
-
Saccharomyces cerevisiae
Characteristics of pan bread and balady Bread Produced from different Saccharomyces cerevisiae strains [Volume 45, Issue 1, 2017, Pages 29-41]
-
Sebesten (Cordia myxa L)
Enhancing The Functional Properties and Nutritional Quality of Ice Milk with Sebesten Fruits (Cordia myxa L.) [Volume 45, Issue 1, 2017, Pages 125-134]
-
Sensory evaluation
Enhancing The Functional Properties and Nutritional Quality of Ice Milk with Sebesten Fruits (Cordia myxa L.) [Volume 45, Issue 1, 2017, Pages 125-134]
-
Slaughter age
Carcass Traits, Cuts Yield, Raw Meat Quality and Burger Quality Characteristics of Different Marketing Ages and Sex Broiler Chickens [Volume 45, Issue 1, 2017, Pages 17-28]
-
S. thermophilus
Impact of Artichoke Puree in Frozen Yoghurt with Encapsulated and Free Lactic Acid Bacteria [Volume 45, Issue 1, 2017, Pages 81-94]
-
Sweet potato flours
Quality of Pan Bread as Affected by the incorporation of Sweet Potato Flour [Volume 45, Issue 1, 2017, Pages 103-112]
T
-
Triticale, Antioxidant activity,Total phenol content, Cereal bars. Radi
The Effect of Roasting Process on Antioxidant Properties of Different Egyptian Grains and Utilization in Cereal Bars [Volume 45, Issue 1, 2017, Pages 147-154]
-
Turmeric
Carotenoids, Phenolics, Antioxidant Activity and Sensory Attributes of Carrot Jam: Effect of Turmeric Addition [Volume 45, Issue 1, 2017, Pages 113-123]
Y
-
Yield of Rasogulla
Evaluating The Quality of Rasogulla as Cheese Balls in Sugar Syrup Prepared by Different Milk Types [Volume 45, Issue 1, 2017, Pages 11-16]
-
Yogurt
Production of Healthy Yoghurt Fortified With Kaki Juice (Persimmon) [Volume 45, Issue 1, 2017, Pages 179-190]
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